I was deputy editor of this Food & Wine magazine and involved in everything from layout and design to writing stories, including the main feature on Australia's top chef, Ben Shewry

I was the deputy editor of this 250-page annual bride magazine. I was involved in everything from layout and design to writing and directing fashion shoots. I also wrote and designed the pages for all 24 real weddings as well as other advice-based stories and product pages.

I was the acting editor for two gloss weekend lifestyle magazines for a month. I oversaw everything from layout and design to sourcing images and copy editing to online content and social media for the magazines.

I was deputy editor of this magazine which focused on the best of food, wine, art, culture and business in the Geelong region. As well as being involved with layout and design, I wrote many of the articles including the cover story.